Ceylon Teas Tasting Session
Using the global standard tea tasting sets, the tea is infused in the pots, with the lid on. The pot in then up turned into the bowl, the lid catching the tea leaves and the teeth on the pot letting the liquor escape. The wet leaves are placed on top of the lid so they can be checked for aroma and size alongside tasting. Then, grab a spoon and get slurping!
We’ve been busily tasting teas for our lovely subscribers (it’s a tough job, but, you know…) freshly spring-picked from the tea gardens.
More wonderful 1st Flush Darjeelings from India - it’s a particularly good year for these teas, with gorgeous fruity and floral aromas.
Our tasting continued with quality teas from all around the world. We visited Nepal, the old kingdom of Sikkim, Indonesian and Africa. A taste sensation through lightly spicy infusions right the way to big and bold flavours perfect to perk us up in the morning. Look out for some supreme teas coming your way!